MENUS
Lunch (Fall/Winter)
Appetizers
Crab Cakes $24
house-made crab cakes, remoulade, arugula, shaved radishes, grilled lemon
Coconut Shrimp $21
breaded and fried jumbo shrimp, roasted pineapple chili chutney, cabbage slaw, ginger lime dressing
Mushroom Cheesecake (V) $20
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes
Arancini (V) $18
crispy risotto balls filled w. truffle mozzarella, roasted garlic aioli w. fried sage & Parmesan
Crispy Pork Ribs (GF) $20
sticky sweet & sour glaze, quick-pickled cucumber salad, fresh herbs
Tenderloin Crostini $21
shaved beef tenderloin, whipped Brie, pickled shallot & balsamic drizzle on roasted garlic crostinis
GF = gluten free
DF = dairy free
V = vegetarian
VG = vegan
W = available as a wrap
Soup & Salad
Butternut Squash Bisque (FALL)
French Onion (WINTER)
Soup of the Moment
$7 (cup) / $10 (bowl)
Vivilore House Salad (GF/DF/V/VG) $16
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette
Warm Spinach Bacon (GF) $18
honey crisp apples, farmer spinach, candied pecans, blue cheese, shaved fennel, warm bacon vinaigrette
Fig & Crispy Prosciutto $18 (FALL)
arugula, radicchio, roasted delicata squash, goat cheese, pepita brittle, Maple cider vinaigrette
Roasted Cauliflower (GF/V) $18 (WINTER)
baby kale, pomegranate arils, pistachios, feta, roasted red peppers, harissa vinaigrette
Caesar Salad $17
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)
Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.
House-made Pastas
Butternut Mac & Cheese $26
aged white cheddar & gruyere) w. roasted butternut squash cream, cavatappi, fried sage, toasted garlic breadcrumbs
Tagliatelle Bolognese $31
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs
Pasta of the Moment $25+
Handhelds
Includes choice of chips, fries, or fruit.
Add cup of soup or small salad for upcharge.
Gluten-free buns available upon request.
Vivilore Chicken Salad (W) $18
roasted chicken breast, cranberries, pecans and apples with ginger-basil mayonnaise on toasted grains galore bread
Corned Beef Reuben $18
sliced corned beef, housemade 1,000 island dressing, swiss cheese, sauerkraut, on toasted marble rye
Short Rib French Dip $20
shaved prime rib, provolone cheese, caramelized onions, horseradish Aioli, toasted hoagie roll, served w. au jus
Roasted Turkey Melt $18
smoked turkey, Brie, fig jam, honey crisp apples, arugula & dijonaise on toasted sourdough
Blackened Salmon Sandwich $21
shaved cabbage slaw, pickled red onion, and remoulade on pretzel bun
Vivilore Burger $20
8 oz. patty, Swiss OR cheddar cheese, caramelized onions, roasted garlic aioli, lettuce, tomato, on pretzel bun
Crispy Eggplant Sandwich (V) $18
parmesan-crusted eggplant, tomato sauce, basil, and mozzarella on ciabatta roll
Fried Chicken Sandwich $20
buttermilk-brined chicken, shredded lettuce, pickles, & aioli on pretzel bun (grilled option)
(Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.)
Dinner (Fall/Winter)
Entrees
Add cup of soup or small House Salad or Caesar Salad for upcharge $7
Double Bone-in Pork Chop (GF) $36
Aged white cheddar polenta, Maple Dijon glaze, bacon Brussels sprouts, apple mostarda
Roasted Salmon $35
Mascarpone & leek risotto, glazed squash, braised greens, preserved lemon beurre blanc, crispy fried leeks
8 oz Filet (GF) $48
whipped potatoes, grilled broccolini, bordelaise sauce
Herb-crusted Lamb Rack $45
butternut squash pave, broccolini, Rosemary balsamic jus, sauteed oyster mushrooms
Airline Chicken (GF) $33
fingerling potatoes tossed in whole grain mustard cream, apple endive salad, rosemary chicken jus
Crispy Eggplant (V) $27
parmesan-crusted eggplant, roasted tomato fondue, whipped ricotta, basil oil, arugula
Vivilore Burger
8 oz. patty, aged cheddar or Swiss cheese, caramelized onions, roasted garlic aioli, lettuce, heirloom tomato, on toasted brioche bun
Catch of the Day
Available Thurs-Sat only. Ask your server for details on our fresh fish feature.
Appetizers
Bread Service (V) $8
house-made sage & rosemary focaccia w. salted honey butter & apple butter jam (Vegan if no butter)
Crab Cakes $24
house-made crab cakes, remoulade, arugula, shaved radishes, grilled lemon
Coconut Shrimp $21
breaded & fried jumbo shrimp, roasted pineapple chili chutney, cabbage slaw w. ginger lime dressing
Wild Mushroom Cheesecake (V) $20
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes
Arancini (V) $18
crispy risotto balls filled w. truffle mozzarella, roasted garlic aioli w. fried sage & Parmesan
Crispy Pork Ribs (GF) $20
sticky sweet & sour glaze, quick-pickled cucumber salad, fresh herbs
Soup & Salad
Butternut Squash Bisque (FALL)
French Onion (WINTER)
Soup of the Moment
$7 (cup) / $10 (bowl)
Vivilore House Salad (GF/DF/V/VG) $16
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette
Warm Spinach Bacon (GF) $18
honey crisp apples, farmer spinach, candied pecans, blue cheese, shaved fennel, warm bacon vinaigrette
Fig & Crispy Prosciutto $18 (FALL)
arugula, radicchio, roasted delicata squash, goat cheese, pepita brittle, Maple cider vinaigrette
Roasted Cauliflower (GF/V) $18 (WINTER)
baby kale, pomegranate arils, pistachios, feta, roasted red peppers, harissa vinaigrette
Caesar Salad $17
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)
Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.
House-made Pastas
Ricotta Tortellini $30 (V)
ricotta, parmesan & lemon zest filling, wilted spinach, artichokes, white wine butter sauce, herbs
Tagliatelle Bolognese $31
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs
Lobster Cavatelli $37
squid ink pasta, butter-poached lobster claws, confit tomato, fennel, cognac cream sauce, tarragon, frico (parmesan crisp)
“Vivilore is one of those places you find that you struggle writing a review for. Not because you don't want to share the wonderful experience, but because a part of you selfishly wants to keep this little gem to yourself.”
– HS (5-star Google Review)