Appetizers

Brood & Butter
silky chicken pate spread with ginger, garlic, & radish greens on three (3) pieces of toasted sourdough

Smoked Salmon Bruschetta
pickled onions, capers, goat cheese, herbed cream cheese and six (6) pieces of smoked salmon

Umami Chicken Wings
four (4) battered & double-fried wings, enhanced by a salty-sweet sauce packed with umami flavor

Fruit & Burrata (V)
tangy, creamy burrata (cheese) paired with compressed fruit(s) of the season, served with four (4) toast points

Wild Mushroom Cheesecake (V)
deep-fried & savory cheese dip, served with toast points, bleu cheese, honey, walnuts & fresh fruit
 

Soup & Salad 

French Onion Soup
Soup of the Season

Add grilled chicken, steak, or grilled salmon to any regular-sized salad for extra.

Vivilore House Salad (V/VG/S)
mixed greens, tomato, cucumber, & carrots with roasted shallots in a sherry vinaigrette

Blood Orange Spinach Salad (V/VG/S)
zesty, blood orange with garden-fresh spinach, cardamom, vanilla, candied walnuts & goat cheese, with blood orange vinaigrette

Green Goddess Chopped Salad (V/VG/S)
romaine with avocado & herb-infused dressing

Caesar Salad (S)
romaine hearts, house-made croutons & parmigiano-reggiano cheese with house-made creamy Caesar dressing, topped with anchovy piece

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

HANDHELDS

Includes choice of chips or fries.
Add cup of soup or small salad for upcharge.

Vivilore Chicken Salad (W)
roasted boneless chicken breast, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread

Pastrami Reuben
house-smoked pastrami, sauerkraut, Swiss cheese, & creamy, horseradish sauce on marble rye bread

Steak Sandwich
sliced steak with sweet & smoky flavor, onion jam & balsamic reduction on a hoagie roll

Grilled Chicken Chimichurri (W)
tender, grilled chicken drizzled with zesty housemade chimichurri, dijon mustard & herb aioli on artisan bread

Chicken or Shrimp Po’boy
crispy chicken or shrimp, with house-made remoulade sauce on a hoagie bun (Grilled option)

Vivilore Burger
Muenster cheese, grilled onions, lettuce, & tomato on housemade steak burger
(Mushroom Swiss Option +3)

Pork Belly BLT (W)
smoky pork belly layered with lettuce, & tomato on sourdough bread

Fried Chickpea Sandwich (V/VG/W)
green chickpeas, hummus, crispy fried chickpeas, bright pea puree, & fresh spinach on soft bun


ENTREES

Add cup of soup or small salad for upcharge.

Chicken & Roots
sous vide airline chicken breast, fried & served with broccolini, roasted root vegetables, & chicken demi-glace

Smoked Salmon à la Crème
delicately-smoked salmon with sweet peas, fingerling potatoes, beurre blanc sauce & crispy pancetta crumble

Beef Ragu
slow-simmered beef with housemade pasta in tomato & meat sauce

Silvia’s Chicken Tamales
two (2) house-made tamales, shredded chicken, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo salsa, cilantro & onions

V = vegetarian
VG = vegan
S = available as a side
W = available as a wrap
Ask your server about our gluten-free options.

Appetizers

Brood & Butter
silky chicken pate spread with ginger, garlic, & radish greens on three (3) pieces of toasted sourdough

Smoked Salmon Bruschetta
pickled onions, capers, goat cheese, herbed cream cheese and six (6) pieces of smoked salmon

Umami Chicken Wings
four (4) battered & double-fried wings, enhanced by a salty-sweet sauce packed with umami flavor

Fruit & Burrata (V)
tangy, creamy burrata (cheese) paired with compressed fruit(s) of the season, served with four (4) toast points

Wild Mushroom Cheesecake (V)
deep-fried & savory cheese dip, served with toast points, bleu cheese, honey, walnuts & fresh fruit

Mini Lobster Rolls
fresh Maine lobster, mayonnaise aioli, tarragon, green onions & lemon on four (4) mini Hawaiian rolls

soup & Salad

Add grilled chicken, steak, or grilled salmon to any regular-sized salad for extra.

Vivilore House Salad (V/VG/S)
mixed greens, tomato, cucumber, & carrots with roasted shallots in a sherry vinaigrette

Blood Orange Spinach Salad (V/VG/S)
zesty, blood orange with garden-fresh spinach, cardamom, vanilla, candied walnuts & goat cheese, with blood orange vinaigrette

Green Goddess Chopped Salad (V/VG/S)
romaine with avocado & herb-infused dressing

Caesar Salad (S)
romaine hearts, house-made croutons & parmigiano-reggiano cheese with house-made creamy Caesar dressing, topped with anchovy piece

Entrees

Add cup of soup or small salad for upcharge.

Chicken & Roots
sous vide airline chicken breast, fried & served with broccolini, roasted root vegetables, & chicken demi-glace

Smoked Salmon à la Crème
delicately-smoked salmon with sweet peas, fingerling potatoes, beurre blanc sauce & crispy pancetta crumble

“10 KC” Strip
10 oz steak, pavé potatoes, oyster mushrooms, smoked mushroom sauce

Coffee-Rubbed Lamb
tangy, blood orange gastrique, braised Swiss chard, roasted cauliflower

7 oz Filet
pavé potatoes, sauteed oyster mushrooms, rich, beef demi-glace

Five Spice Crispy Pork Belly
aromatic five spice, silky rice noodles (vermicelli), & zesty herb-peanut sauce

Pan-seared Duck Breast
roasted celery root, tangy cherry reduction, caramelized Brussels sprouts

Vivilore Burger
Muenster cheese, grilled onions, lettuce, & tomato on housemade steak burger
(Mushroom Swiss Option +3)

Charred Cauliflower Steak
grilled cauliflower with peanut-tamarind satay sauce, pickled shallots, & fried curry leaves, served with Brussels sprouts

Catch of the Day
Ask your server for details on our fresh fish feature.

HOUSEMADE PASTAS

Beef Ragu
slow-simmered beef with housemade pasta in tomato & meat sauce

Crab & Corn Agnolotti
delicately stuffed pasta with tender crab & sweet corn, served in a light sauce

Herb Gnocchi*
pillowy pasta infused with fresh herbs, tossed in a savory finish
(Add grilled chicken ($10), steak ($12) or grilled salmon ($14))
*limited dish