Appetizers

Smoked Salmon Bruschetta
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons

Crab Cakes
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon

Coconut Shrimp
breaded and fried jumbo shrimp, sweet chili aioli, cabbage slaw, lime

Wild Mushroom Cheesecake (V)
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes

Arancini (V)
crispy risotto balls filled w. mozzarella, smoked tomato sauce w. fried basil & grated Parmesan

Pork Belly Skewers
crispy fried pork belly, polenta crouton, smoked maple chili glaze, pickled shallot

Soup & Salad 

Butternut Squash Bisque
Soup of the Moment

Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.

Vivilore House Salad (GF/DF/V/VG)
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette

Roasted Squash (GF, V)
shaved Brussels sprouts & baby kale, roasted delicata squash, apples, goat cheese w. cider maple dressing & pepita brittle

Pear & Endive (V)
roasted pears, Belgium endives, arugula, blue cheese crumbles, candied walnuts & shaved fennel w. cinnamon pear vinaigrette

Caesar Salad
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

HANDHELDS

Includes choice of chips or fries.
Add cup of soup or small salad for upcharge.
Gluten-free buns available upon request.

Vivilore Chicken Salad (W)
roasted chicken breast, cranberries, pecans and apples with ginger-basil mayonnaise on toasted grains galore bread

Corned Beef Reuben
sliced corned beef, housemade 1,000 island dressing, swiss cheese, sauerkraut, on toasted marble rye

Steak Sandwich
grilled ribeye, caramelized onions, Swiss cheese, horseradish aioli, & arugula, on toasted ciabatta

Roasted Turkey Melt
smoked turkey, aged cheddar, roasted shallot aioli, shaved pears & arugula on toasted sourdough

Fish Sandwich
crispy cod, tartar sauce, dill, cabbage slaw on toasted ciabatta

Vivilore Burger
8 oz. patty, Swiss OR cheddar cheese, caramelized onions, roasted garlic aioli, lettuce, tomato, on toasted brioche bun

Fried Chicken Sandwich
buttermilk-brined chicken, apple & cabbage slaw w. cider vinaigrette, roasted garlic & thyme aioli, on toasted pretzel bun (grilled option available)

Veggie Melt (V)
roasted red peppers, wild mushrooms, artichoke hearts & sauteed spinach w. Swiss cheese, roasted lemon paprika aioli on toasted sourdough

HOUSE-MADE PASTAS

Add cup of soup or small salad for upcharge.

Butternut Mac & Cheese (V)
aged cheddar & smoked gouda w. roasted butternut cream, cavatappi noodles, sage breadcrumbs

Tagliatelle Bolognese
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs

Pasta of the Moment



GF = gluten free
DF = dairy free
V = vegetarian
VG = vegan
W = available as a wrap

Appetizers

Bread Service (V)
house-made sage & rosemary focaccia w. salted honey butter & balsamic olive oil (Vegan if without butter)

Smoked Salmon Bruschetta
pickled shallots, dill, herbed cream cheese, grilled crostini, cucumber ribbons

Crab Cakes
housemade crab cakes, remoulade, arugula, shaved radishes, grilled lemon

Coconut Shrimp
breaded & fried jumbo shrimp, roasted pineapple chili chutney, cabbage slaw w. ginger lime dressing

Wild Mushroom Cheesecake (V)
warm mushroom cheese dip, grilled baguette, honey drizzled blue cheese, candied walnuts, berries, grapes

Arancini (V)
crispy risotto balls filled w. mozzarella, smoked tomato sauce w. fried basil & grated Parmesan

Pork Belly Skewers
crispy fried pork belly, polenta crouton, smoked maple chili glaze, pickled shallot

Soup & Salad 

Butternut Squash Bisque
Soup of the Moment

Add grilled chicken, steak, shrimp or grilled salmon to any regular-sized salad for extra.

Vivilore House Salad (GF/DF/V/VG)
mixed greens, cherry tomato, cucumber, shaved radish, roasted shallot vinaigrette

Roasted Squash (GF, V)
shaved Brussels sprouts & baby kale, roasted delicata squash, apples, goat cheese w. cider maple dressing & pepita brittle

Pear & Endive (V)
roasted pears, Belgium endives, arugula, blue cheese crumbles, candied walnuts & shaved fennel w. cinnamon pear vinaigrette

Caesar Salad
romaine hearts, torn croutons, creamy Caesar dressing, shaved parmesan (add anchovies for upcharge)

Entrees

Add cup of soup or small salad for upcharge.

Double Bone-in Pork Chop (GF)
bourbon brown butter glaze, mascarpone polenta, honey glazed carrots, braised cabbage w. apple cider & sage sauce

Miso-glazed Salmon (DF)
toasted barley pilaf, glazed baby bok choy w. roasted fennel, sesame crumble & citrus soy reduction

8 oz Filet OR 16 oz Ribeye (GF)
roasted garlic whipped potatoes, caramelized Brussels sprouts, red wine & bone marrow jus, fried onion ring

Herb-Crusted Lamb Rack (GF)
roasted sweet potato puree, charred broccolini, cipollini onions, pomegranate molasses w. hazelnut crumb

Half Roast Chicken (GF)
caramelized parsnip, leek & potato puree, roasted root vegetables, rosemary chicken pan sauce

Stuffed Acorn Squash (GF, V)
whole roasted acorn squash filled w. wild rice, cremini mushrooms, kale & goat cheese, fresh herbs & a sherry reduction

Vivilore Burger
8 oz. patty, aged cheddar or Swiss cheese, caramelized onions, roasted garlic aioli, lettuce, heirloom tomato, on toasted brioche bun

Catch of the Day
Ask your server for details on our fresh fish feature.

HOUSE-MADE PASTAS

Stuffed Papparadelle
filled w. herbed soft cheeses (goat, ricotta, cream cheese), topped w. duck confit in a pumpkin vodka sauce finished w. arugula pesto

Tagliatelle Bolognese
slow-braised beef & pork ragu w. San Marzano tomatoes, whipped ricotta & parmesan, finished w. fresh herbs

Lobster Risotto (GF)
brown butter poached lobster w. saffron & squash, melted leeks, citrus gremolata & parmesan crisp