Visit our Events Page to discover all of the activities happening at Vivilore and Englewood Arts District!

Appetizers

Spinach & Artichoke Dip
served with tortilla chips and crackers

Smoked Salmon Bruschetta
pickled onions, capers, goat cheese and herbed cream cheese

Hummus of the Day
served with fresh vegetables, grilled pita and crackers

Coconut Shrimp
apricot horseradish cocktail sauce

Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit

New England Crab Cakes
lightly breaded and fried with Vivilore aioli
 

Soup & Salad 

Soup of the Day

New England Clam Chowder

Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch

Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette

Add grilled chicken ($6) or grilled salmon ($9) to house or spinach salad

Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, Mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing

Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette

Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request.

Certified Angus beef
All natural, antibiotic-free, cage-free poultry
Berkshire Pork

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sandwiches

All sandwiches include choice of potato salad, coleslaw, salad of the day or homemade potato chips.
Add cup of soup or small salad 

Pastrami Reuben
red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread

Vivilore Chicken Salad
roasted boneless chicken breast, pineapple, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread

Flank Steak
served open-faced on King Hawaiian Roll with jalapeno cilantro slaw and sweet bourbon glaze

Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green
onions and lemon on grilled New England roll

Grilled Vegetable Sandwich
grilled portobello, red pepper, zucchini, eggplant and sweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette

Housemade Burger
darby sage cheese, caramelized onion, lettuce and tomato - add bacon or avocado (small fee)

Vivilore BLT
bacon, lettuce, avocado, tomato, aioli on wheatberry bread

Parmesan Chicken Sandwich
parmigiano-reggiano crusted chicken breast with lettuce, tomato, red onion and pesto mayonnaise on a grilled onion bun - grilled chicken breast available on request

Catfish Pó Boy
crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun

Turkey Club
applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo

Fish & Chips
crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw


ENTREES

Entrees served with Vegetable of the Day

Add Soup or Salad

Grilled Chicken Breast
with Hawaiian sweet and sour sauce, served with long grain wild rice

Lemon & Herb Broiled Orange Roughy
with long grain wild rice

Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice

Grilled Beef Tenderloin
Tennessee Whiskey sauce and seasoned fries

Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sauteéd, Spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese

Vegetable Tamales
Two housemade tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo sauce and goat cheese

Grilled Vegetable Napoleon (vegan)
Grilled eggplant, butternut squash, zucchini, yellow squash, portobello mushrooms, bell peppers, wild rice play, mole refried black beans, roasted red pepper coulis, and sauteed garlic mushrooms

Appetizers

Spinach & Artichoke Dip
served with tortilla chips and crackers

Smoked Salmon Bruschetta
pickled onions, capers, goat cheese and herbed cream cheese

Hummus of the Day
served with fresh vegetables, grilled pita and crackers

Coconut Shrimp
apricot horseradish cocktail sauce

Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit

Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll

New England Crab Cakes
lightly breaded and fried with Vivilore aioli

soup & Salad

Soup of the Day

New England Clam Chowder

Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch

Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette

Add grilled chicken or salmon to house or spinach salad

Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wontons with Asian Sesame dressing

Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette

Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request

MAIN COURSE

served with vegetable of the day

add a small salad or cup of soup

Pasta of the Day

Grilled Chicken Breast
with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice

Grilled Bone-In Pork Chop -12 oz.
ancho chile bourbon sauce & potato of the day

French Cut Ribeye - 22 oz.
sweet bourbon glaze & potato of the day

Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice

Lemon & Herb Broiled Orange Roughy
long grain wild rice

Beef Tenderloin - 8 0z.
Tennessee Whiskey glaze & potato
of the day

New Zealand Rack of Lamb
honey mint jelly and potato of the day

Vivilore Housemade Burger
applewood bacon, grilled onions, darby bleu cheese, lettuce, tomato and Vivilore pickles with potato of the day

Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese

Vegetable Tamales
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, Spanish rice, sour cream, tomatillo sauce and goat cheese

Grilled Vegetable Napoleon (vegan)
Grilled eggplant, butternut squash, zucchini, yellow squash, portobello mushrooms, bell peppers, wild rice play, mole refried black beans, roasted red pepper coulis, and sauteed garlic mushrooms

Catch of the Day - Market Price

Desserts 

Creme Brulee with fresh berries

Flourless Chocolate Torte with ice cream

Bread Pudding with hard sauce and ice cream